Dark Chocolate the superfood
6 Ways Dark Chocolate is Healthy… in moderation.
1. It’s helps you have a healthy heart
That’s right. When you eat dark chocolate it gets eaten by good bacteria in the gut which “grow and ferment it, producing compounds that are anti-inflammatory.” said John Finley Ph.D., who led a recent study. “When these compounds are absorbed by the body, they lessen the inflammation of cardiovascular tissue,” this lessens arterial stiffness and helps prevent white blood cell adhesion, both of which are common causes of arterial clogging which can lead to strokes. If this doesn’t make it a superfood, we don’t know what will.
2. It’s actually pretty nutritious
A 100-gram bar of dark chocolate with 70–85% cocoa contains for example, on average contains:
11 grams of fiber
67% of the RDI for iron
58% of the RDI for magnesium
89% of the RDI for copper
98% of the RDI for manganese
It also has plenty of potassium, phosphorus, zinc and selenium
However, we should probably point out that you really shouldn’t be eating that much chocolate a day. This 100g bar of chocolate also comes with upwards of 600 calories and a pretty hefty sugar count, the negative effects more than negating those nutritional benefits. However in moderation, its nice to know that there are important micronutrients in this delicious treat.
Learn about the effects of sugar intake here
3. It technically counts as a “super fruit”
The cocoa bean is in fact a berry. And in a recent study it was shown to have higher nutritive value than superfoods like blueberries and acai beans with a high antioxidant level. Which kind of means your dark chocolate bar is a superfruit…
In a controlled study, cocoa powder was found to significantly decrease oxidized LDL cholesterol in men. It also increased HDL and lowered total LDL for those with high cholesterol. Basically what this means is it helps good cholesterol, and helps get rid of bad cholesterol. All of which means a reduced risk of heart disease.
There are a couple of bioactive compounds in chocolate that are good for your skin. One of these is flavonols which can help protect against sun damage, improve blood flow to the skin and increase skin density and hydration. Eating dark chocolate isn’t a replacement for sun cream though.
Good news for people with type-2 diabetes.
“The antioxidants in chocolate help the body use its insulin more efficiently to help control blood sugar,” says Anna Simos, CDE. “This in turn helps lower blood sugar levels naturally and actually helps your body use your insulin. As a result, it helps decrease insulin resistance, which we see in type 2 diabetes.”
According to an animal study published in the November 2017 issue of the Journal of Nutritional Biochemistry, it’s the compounds found in cocoa called cocoa flavanols that appear to enhance certain cells’ ability to secrete insulin, the hormone that manages blood glucose. Another point for the superfood case.
I suppose we should finish this article with a word of warning. Chocolate is high in sugar, so all consumption, even of the rich dark superfood that is dark chocolate should be consumed only in moderation. If you eat dark chocolate regularly, make changes to your diet by cutting out other sugary foods and calories to make sure you maintain a healthy balanced diet.
That being said we are more than happy to inform you that yes, dark chocolate is healthy so i guess we have to prove that red wine is as well next…
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